Alumni Posts
Before Food Network: Sayville’s 1937 Home Econoimics Cooking Stars!
Their classroom at 30 Greene Ave., equipped handwritten recipes, was a laboratory of life lessons where teamwork and tradition simmered together.
What recipes did they perfect? Which techniques have stood the test of time?
This glimpse back in time reveals our young scholars trading textbooks for aprons as they practiced the domestic sciences that would serve them for life!
Do you recognize any faces in these photos?
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